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Jalapeno Apricot and Wildflower Honey Jam

By Sunchowder's Emporia

  • Vegan_55
    VEGAN
  • Vegetarian_55
    VEGETARIAN
  • Gluten_free_55
    GLUTEN FREE
  • Nuts_55
    No NUTS
  • Soy_55
    No SOY
  • Spicy_55
    SPICY
  • Dairy_free_55
    DAIRY FREE
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Jalapeno Apricot and Wildflower Honey Jam

Featured in Country Living Magazine, this is just crazy good jam! Fresh jalapeños, fresh red peppers, dried apricots and local wildflower honey combined with tangerine pectin, lemon juice, lemon zest, and pure cane sugar gives this jam just the perfect amount of sweet and spicy.

This jam is made in two stages, first we boil tangerines and lemons to extract the pectin, and then we cook the peppers in syrup and honey in small batches using french copper pots. Each jar is lovingly prepared and our jars are topped with beautiful papers ready for gift-giving or for a special treat just for you.

We love these preserves served with over cream cheese, used as a dip for eggrolls and crab rangoons, used as a glaze for chicken, fish and pork just to name a few.

Our jars feature a full 8 ounce capacity.

Jalapeno Apricot and Wildflower Honey Jam

By Sunchowder's Emporia

$19.70
Quantity:
 
  • FREE SHIPPING

  • Product weight is 16.0 OZ
  • Arrives in 3-5 Business Days
  • This product is vegan - vegetarian - gluten free - no nuts - no soy - spicy - dairy free

ORDER NOW!

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Shop Opened:
February 2015

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