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Spiceologist Rub 8 Pack

By Spiceologist

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    GLUTEN FREE
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Spiceologist Rub 8 Pack

8 of our best selling spice rubs & blends.  Rubs aren't just for the bbq - use them anytime of year in the oven, on the stovetop or under the broiler.

SMOKY HONEY HABANERO:

If you're in the mood to impress, our Smoky Honey Habanero signature blend won't let you down.  Slightly smoky from the smoked paprika, slightly sweet from the honey granules and some kick from the habanero.  We love this blend and so do our customers.  It's our #1 Seller!

How to use it: Sprinkle on chicken, steak, pork and fish.  If you like a little heat, SHH will be your new best friend at the grill!

RASPBERRY CHIPOTLE:

Raspberry Chipotle is one of our customer faves.  We only use real high quality dried raspberry powder - no fillers or funky stuff here!  Raspberry Chipotle gets it's warmth from chipotle chile powder & ground cumin.

How to use it: Rub on chicken, steak, pork or fish and grill or bake.  Add a tablespoon to chocolate brownie mix and bake.  The rub adds a hint of spice that will have your guests wondering how the party go in their mouth!

GREEK FREAK:

A little of this and a little of that is what our Greek Freak rub is all about.  A mix of herbs, dried onion, sun dried tomato and orange peel powder, this rub will be your new best friend in the kitchen or at the grill.

How to use it: Sprinkle on chicken, steak, pork or lamb and grill or bake for a trip to the Greek Isles in your mouth.  Mix a teaspoon or two with Greek yogurt for a quick and easy veggie dip.  The possibilities are endless.

PINK PEPPERCORN LEMON THYME:

Just like lemon pepper?  Not even close.  This lemon pepper took a leap away from it's brother with the addition of whole floral pink peppercorns and subtle hints of thyme mixed with lemon peel powder and other herbs and spices.  

How to use it: Sprinkle on Chicken, burgers, veggies, potatoes, salmon, whitefish or have on your table as a dipping for olive oil and bread.

CHILE MARGARITA:

This warm and bright rub gets its flavor from ancho peppers, aleppo peppers, orange peel and lime peel.  One of our customer faves and has endless possibilities.  

How to use it: Chile Margarita is great on shrimp, chicken & steak.  Add to melted butter and baste on grilled corn on the cob or even rim your margarita glass with it.  Mix with chopped avocado for the easiest guacamole ever.  Super versatile spice blend.

PURPLE HAZE:

Purple Haze is our all-purpose sea salt seasoning. The magic ingredient is... beet root powder!  The beet root powder gives a subtle earthiness and a hint of sweet.  

How to use it: Try on roasted fingerling potatoes, fresh corn on the cob, or sprinkle on chicken or pork.  For a fun treat, sprinkle on buttered popcorn.  It will turn it purple!  Tastes great too.

BLACK & BLEU:

Cajun blackening rub mixed with Rogue Creamery Bleu Cheese Powder.  This all natural spice & cheese blend will be your new best friend!  Spicy, creamy & 100% delicious.

How to use it: Add to ground beef and grill, for an easy bleu cheese filled blackened burger!  Also great on chicken, pork, steak, and whitefish.

TANDOORI GLORY:

This Moroccan spice blend adds an exotic flare with over 10 spices in the mix. The addition of Cardamom makes this blend unique and the hints of cayenne & turmeric will keep you coming back for more.

How to use is: Tandoori Glory is great on chicken, lamb and pork.  We like to mix it with Greek yogurt and marinate the chicken overnight with it.  Simply grill or bake the next day and you are sure to love it!  Serve with jasmine rice and naan.

•  Volume: 9 ounces
•  Gluten-Free
•  No Anti-Caking
•  No MSG
•  Low Sodium
•  No Funky Stuff!
•  Made in USA

Spiceologist Rub 8 Pack

By Spiceologist

$99
Quantity:
 
  • FREE SHIPPING

  • Product weight is 8.0 LBS
  • Arrives in 6-8 Business Days
  • This product is gluten free

ORDER NOW!

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Shop Opened:
February 2015

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